|
|
|
|
Noodle Salad
|
|
1. In a bowl mix the dressing ingredients together.
2. In a mixing bowl, combine the noodles,, carrots, spring greens and half the coriander leaves. Add the dressing and toss together.
3. Serve with the sesame chicken.
|
|
| Skills Covered |
 |
200g thread egg noodles, cooked and drained
|
|
|
|
2 large carrots, peeled and cut into very fine strips
|
|
|
|
225g spring greens, shredded finely blanched and refreshed
|
|
|
|
1 bunch fresh coriander leaves (optional)
|
|
|
|
freshly ground black pepper
|
|
|
|
for the dressing
|
|
|
|
4 tablespoons rapeseed or sunflower oil
|
|
|
|
1 bunch spring onions cut into chunky strips
|
|
|
|
3 tablespoons light soy sauce
|
|
|
|
juice 1 large orange
|
|
|
|
5cm / 2 inch piece ginger, peeled and grated
|
|
|
|
1 large clove garlic, crushed
|
|
|
|
freshly ground black pepper |
|
|
|
|
|
|
|
|
