French Provincial Kitchen Hands on Day
A gorgeous course for the Spring. Lesley has introduced this new course as it showcases some of her very favourite dishes.
Dishes may include:
Beef Daube served with Garlic Aioli Mash
Duck Egg Omelette with Pistou Roquefort and Bacon Lardon and Endive Salad
Black Olive and Spinach Provencal Tart
Bouillabaisse with Pepper Rouille
Chocolate and Vanilla Prune Tart
Rillettes served on Walnut Bread
Coeur A La Crème with Plum Compote
This gorgeous hands on course will teach you these impressive dishes that you can recreate at home time and time again.
All courses include lunch, a glass of wine and a full recipe pack.
11.00am -3.30pm
Not suitable for Vegetarians
Please note: This course is not suitable for people with a gluten or dairy intolerance.
