Young Chefs Summer Seasonal Kitchen
Young Chefs Summer Seasonal Kitchen , Hands On Days ,
Summer Seasonal Kitchen with Lesley Waters
Spend a memorable summer day in the kitchen with celebrated chef Lesley Waters in this fun and inspiring cookery course designed especially for children aged 9–14. Young cooks will take the lead in preparing a selection of delicious seasonal dishes using fresh summer ingredients, while accompanying adults enjoy watching, supporting, and sharing the experience alongside them.
Throughout the day, children will build confidence in the kitchen, learn essential cookery techniques, and discover the joy of creating tasty dishes from scratch in a relaxed and friendly environment. With plenty of hands-on cooking, tasting, and creativity, this course is perfect for budding young chefs looking to develop new skills and have fun during the summer holidays.
Dishes might include:
Focaccia
Mezza platter
Gremolata chicken Caesar
Pepper Jam
Summer baked fruit Tart with rich short crust pastry and white chocolate vanilla cream
Lunch is included
10:30 til 3:30
All children must be accompanied by one parent or guardian.
From £285.00
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Summer Seasonal Kitchen with Lesley Waters
Spend a memorable summer day in the kitchen with celebrated chef Lesley Waters in this fun and inspiring cookery course designed especially for children aged 9–14. Young cooks will take the lead in preparing a selection of delicious seasonal dishes using fresh summer ingredients, while accompanying adults enjoy watching, supporting, and sharing the experience alongside them.
Throughout the day, children will build confidence in the kitchen, learn essential cookery techniques, and discover the joy of creating tasty dishes from scratch in a relaxed and friendly environment. With plenty of hands-on cooking, tasting, and creativity, this course is perfect for budding young chefs looking to develop new skills and have fun during the summer holidays.
Dishes might include:
Focaccia
Mezza platter
Gremolata chicken Caesar
Pepper Jam
Summer baked fruit Tart with rich short crust pastry and white chocolate vanilla cream
Lunch is included
10:30 til 3:30
All children must be accompanied by one parent or guardian.
- Confidence in the kitchen
- Knife and chopping skills
- Use of seasonal produce
- Stress free tips and hint
- Cooking techniques
- Presentation of dishes
- Lunch
