Divas and Divos Valentine Kitchen , Hands On Days ,
Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food. There will be a Lovers theme to the day. With special pairings of food.
Dishes may include...
Beer gannett with baked smoked brie and caramelised plum compote
Seared poached venison with a parsnip and thyme butter
Fondant potatoes with wild mushrooms and baby spinach
Pheasant Korma served with orange and lentil basmati rice
Walnut and buttered honey tart served with blackberry jam and creme fraiche
Baked sultana cheesecake galette with toffee apple crumble
11.00am - 3.30pm
[Gluten Free Friendly]
[Please note: This course is suitable for people with a gluten intolerance but is not suitable for coeliacs or those with a dairy intolerance.]
