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Spring Hands on Day NOW FULL

An exclusive opportunity to spend the day with Lesley, cooking her favourite seasonal spring dishes. This is seasonal cooking at it's best.

You will be in an exclusive group of no more than 4 guests and will be able to get up close and personal with Lesley. This day would suit small family groups or groups of friends wishing to spend some quality time together whilst learning new skills. Also small corporate groups can be accommodated.

Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.

Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes: The day may include...

Potato and Wild Garlic Bread

Crab Hash with Pink Grapefruit and peppercorn Vinaigrette

Skillet Asparagus with Black Pudding Crumb served with Cheddar Cheese Panacotta

Lemon Thyme and Black Sugar Lamb Fillets served with Tunisan Carrot Hummus and Beet Fritters

Warm Rhubarb Orange Puddings served with Butterscotch Sauce and Rosemary iced cream

Chocolate Souffle served with Mocha sauce


10.30am - 3.30pm

Please note: This course is suitable for people following a gluten free diet but NOT for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
Skills Covered
Confidence in the kitchen
Knife and chopping skills
Use of seasonal produce
Stress free tips and hint
Cooking techniques
Presentation of dishes
Lunch with wine
Full recipe pack
Course Tutor
Lesley Waters
Spring Hands on Day NOW FULL
Spring Hands on Day NOW FULL
Spring Hands on Day NOW FULL
Spring Hands on Day NOW FULL
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