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Noodle Salad

1. In a bowl mix the dressing ingredients together.

2. In a mixing bowl, combine the noodles,, carrots, spring greens and half the coriander leaves. Add the dressing and toss together.

3. Serve with the sesame chicken.

Skills Covered
200g thread egg noodles, cooked and drained
2 large carrots, peeled and cut into very fine strips
225g spring greens, shredded finely blanched and refreshed
1 bunch fresh coriander leaves (optional)
freshly ground black pepper
for the dressing
4 tablespoons rapeseed or sunflower oil
1 bunch spring onions cut into chunky strips
3 tablespoons light soy sauce
juice 1 large orange
5cm / 2 inch piece ginger, peeled and grated
1 large clove garlic, crushed
freshly ground black pepper
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