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Homemade Naan Bread

1. Preheat the grill to a medium setting.

2. Place the flour in a bowl and mix in the mustard seeds, salt and plenty of black pepper. Stir in the yoghurt and mix well to form a soft dough.

3. Divide the dough into four and using your hands press out each piece into a rough oval approx. 1/2cm (1/4 inch) thick.

4. Transfer to a non-stick baking tray dusted with a little flour and grill for approx. 3 minutes each side until puffed and golden.

5. Brush each immediately with a little butter and serve at once.
Skills Covered
225g (8oz) self raising flour
150mls (5floz) natural yoghurt
1 teaspoon salt
2 tablespoons brown mustard seeds, dry roasted
freshly ground black pepper
25g (1oz) butter
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