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Garlic Hunks

1. Preheat the grill.

2. Toast the bread doorsteps on both sides. Remove from the grill and whilst hot, rub one side with the garlic cloves. Rub the garlic side of the bread with the cut side of the tomatoes. Arrange the garlic hunks on a wooden board, drizzle over the extra virgin olive oil and season with a little salt and freshly ground black pepper.
Skills Covered
6 thick cut slices country rustic bread (with a dense texture is best)
2 large cloves garlic, peeled
2 large ripe plum tomatoes cut in half
3 tablespoons extra virgin olive oil (optional)
Salt and freshly ground black pepper
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