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Summer Kitchen Hands on Day

Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.

These are a selection of the types of dishes you may cook on the day...

PAN BAGNE

AROMATIC LAMB KOFTAS WITH A WARM RED PEPPER SALAD & GARLIC & OLIVE SAUCE

LUXURY HUMMUS SAUCE

ANTIPASTO WITH MELON & PEPPERED PARMESAN

GREMOLATA CHICKEN WITH WILD GARLIC AND SPINACH

FLAT SALMON PIE

THYME, GARLIC AND CHILLI SOCCA

STEAMED CHICKEN WITH LEEKS AND PETIT POIS

TARRAGON HOLLANDAISE SAUCE by hand

LEMON & LIME SPRITZER

LIME POSSET

SUMMER BAKEWELL TART


10.30am - 4pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
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Thursday 29 June 2017 10.30am - 4pm 199.00
Course Tutor
Lesley Waters
 
Summer Kitchen Hands on Day
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