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Harissa Roasted Tomatoes

Ingredients
4 beefsteak tomatoes, halved
2 tablespoons harissa paste
2 tablespoons extra virgin olive oil + little extra for drizzling
1. Pre-heat the oven to 220C (fan oven 200C) gas mark 7.

2. Place the tomatoes cut side up onto a baking tray. Spread the harissa over the tomato halves. Roast in the oven for 12-15 minutes or until just softened but still holding their shape.

3. Drizzle over a little extra virgin olive oil.
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