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Domestic Divas and Divos Spring Hands on Day

An exclusive opportunity to spend the day with Lesley in the kitchen, cooking with her favourite seasonal local produce. This is seasonal cooking at it's best.

Using ingredients that are fresh and readily available has always been at the centre of Lesley's cooking philosophy. You will cook an exciting range of dishes before sitting down to an intimate lunch to enjoy the fruits of your labour. A relaxed and sociable day, perfect for anyone who simply loves good food.

Springtime in Dorset definitely means spring lamb, asparagus and rhubarb, and these will feature along with many other delicious and inspirational dishes: The day may include...

Potato and Wild Garlic Bread

Crab Hash with Pink Grapefruit and peppercorn Vinaigrette

Skillet Asparagus with Black Pudding Crumb served with Cheddar Cheese Panacotta

Lemon Thyme and Black Sugar Lamb Fillets served with Tunisan Carrot Hummus and Beet Fritters

Warm Rhubarb Orange Puddings served with Butterscotch Sauce and Rosemary iced cream

Chocolate Souffle served with Mocha sauce


10.30am - 4pm

Please note: This course is suitable for people following a gluten free diet but NOT for coeliacs or people with a dairy intolerance. If you would like details please call Liz on 0844 800 4633.
Saturday 24 March 2018 10.30am - 4pm ONLY 5 SPACES REMAINING 229.00
Saturday 31 March 2018 10.30am - 4pm FULLY BOOKED 229.00
Skills Covered
Confidence in the kitchen
Knife and chopping skills
Use of seasonal produce
Stress free tips and hint
Cooking techniques
Presentation of dishes
Lunch with wine
Full recipe pack
Course Tutor
Lesley Waters
Domestic Divas and Divos Spring Hands on Day
Domestic Divas and Divos Spring Hands on Day
Domestic Divas and Divos Spring Hands on Day
Domestic Divas and Divos Spring Hands on Day
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