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Bread and Pastry Hands on Day

We just love homemade bread here at the school and there really is nothing like a handmade loaf. Lesley will show you how easy and rewarding it is to incorporate bread and pastry making into every day. She will also cover her favourite, instant chutneys and jams. Be inspired by her modern approach to this traditional craft. Learning to make your own bread has to be one of the most exciting discoveries in cooking.

We look at kneading, proving and shaping of yeast dough, how to whip up fabulous instant breads, how to create a beautifully fragrant foccacia loaf, a sour cream and potato pie, and tips on creating delicious crisp sweet pastries.

10.30am - 4.00pm

Please note: This course is not suitable for people with a gluten or dairy intolerance. If you would like details of our Gluten or Dairy Free courses, please call Liz on 0844 800 4633.
Saturday 30 September 2017 10.30am - 4pm 199.00
Skills Covered
Confidence in the kitchen
Knife and chopping skills
Kneading, shaping and proving bread dough
Different glazes and toppings
Pastry skills such as rubbing in, combining and chilling
Rolling, glazing, crimping and baking blind
Course Tutor
Lesley Waters
Bread and Pastry Hands on Day
Bread and Pastry Hands on Day
Bread and Pastry Hands on Day
Bread and Pastry Hands on Day
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